Poll: If you go to a fine dining restaurant, what kind of candle would you like on your table? ?

Question

Traditional type with wax and flame.

Or the new flame-less type that are battery operated.

Answer 1

Traditional with flame, but unscented so it wouldn't interfere with my meal

Answer 2

Traditional. Or even the oil ones, as long as theres a real flame.  

Answer 3

uhhhhhhhhhhhhh the one that burns????? doesnt matter to me.............or does it........... yaknow, scratch that. I'm goin traditional.

Answer 4

A real candle.  I think the battery operated ones are kinda tacky.

Answer 5

No candle.

Answer 6

I think Amoo hit it on the nose, just a simple traditional type with wax and flame. It should also be unscented so you don't throw off your sense of smell during the meal. Who ever heard of eating a steak while smelling roses?

Answer 7

I actually like the small oil lamps.

Answer 8

Traditional. I think the battery operated one would look cheap on a table at a fancy place.

Answer 9

Tall thin, and white - elegant real candle.

Fine dining means real candles, cloth napkins. (No short cuts)

Battery powered candle - probably short cuts in kitchen, fake cheese, questionable cooking. Makes one think of bottom line and not how "fine" a place your at.

Answer 10

traditional!

Answer 11

Traditional type with wax and flame.