Question:

Pomegranate Sorbet!?! WHERE?

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I need to find the place, because I know it's out there, someone told me that somewhere in Montreal, (NOT LOS ANGELES i do not live near there) they sell Pomegranate Sorbets, but where!?!!!! I've been going crazy over this. Answers please, anyone with a clue of where to find it!?!

Thanks in advance! ;)

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6 ANSWERS


  1. Pomegranate sorbet...hmmmm, I think you are on to some kind of very well based conspiracy theory. Think about it.

    Pome=poem=silly=fun=taking a bath=Being like a yellow submarine=The Beatles=Bugs=Pixar?=The G-man=WTF who is he really? He seems like a psycopath=Doing random things=Putting grenades where they do not belong=grenade=granate in Germany

    So this adds up...the Germans are up to something...I am not really sure what they are up to but if I was Germany I would try to take over the world...oops...forget that you read the part about taking over the world....

    YOU NEVER READ THIS TEXT, RETURN TO YOUR EVERYDAY LIFE


  2. You can get pomegranate juice at Akhavan on Sherbrook St.(south side),  a few blocks East of Cavendish. They carry 2 brands. And you have a recipe for the sorbet here.

    D.

  3. Its in your Kitchen.

                          *  Exported from  MasterCook  *



                                 Pomegranate Sorbet



    Recipe By     : Country Living Magazine, October 1994

    Serving Size  : 4    Preparation Time :0:00

    Categories    : Dessert                          Sorbet



       Amount  Measure       Ingredient -- Preparation Method

    --------  ------------  --------------------------------

        2      cups          water

        1      cup           sugar

        2      cups          pomegranate juice

          1/4  cup           lemon juice



    1. In 1-quart saucepan, heat water and sugar to boiling over high heat.

    Boil sugar mixture 5 minutes, reducing it slightly to a syrup.  Remove

    syrup from heat and cool to room temperature.

    2. In bowl, combine syrup and both the pomegranate and lemon juices.

    Cover and refrigerate mixture until cold.

    3. Pour chilled mixture into ice-cream freezer container and freeze

    following manufacturer's directions.  Transfer sorbet to airtight

    container and freeze until firm, at least 2 hours or overnight.

    4. If sorbet is frozen overnight, just before serving let stand 15

    minutes at room temperature to facilitate scooping.

  4. if you find it take me.xxxgood luck

  5. i have seen it in asian grocery stores here in bc canada

  6. Have you tried Billboquet in Outremont? I think it's on Bernard several blocks from Parc, north side of the street. Past most of the other stores, I think . They have some good stuff, you won't be disappointed even if you can't find pomegranite sorbet (well, unless they've closed).

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