Question:

Portuguese food? (please don't answer if you truely have no idea)?

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okay so I have a social studies project due tommorow, and i need a portuguese desert ( we're doing a europe project and i have portugal). i am portuguese, but i can't remember the name of this one food that my avõ always makes. its this spagetti thinng with cinnamon on the top and its sweet. if i can think of anything else ill put it up later. thanks!!!!! (and if u don't know what im talking about PLEASE don't answer!!)

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  1. What you are talking about is "Aletria Doce" which translated means Sweet Angel Hair Pasta.

    Aletria, pronounced <A-leh-tri-ah>, is the name given in

    Portuguese to the very thin pasta which we call here angel-hair pasta.

    It is made by cooking the pasta in milk and then sweetening it with sugar and adding egg-yolks.

    Then you pour the whole thing in a large plate and dust

    with cinnamon.

    We make it similar to the Portuguese rice pudding, using

    pasta instead of rice.


  2. How about Portuguese Egg tarts or "Pudin" like like the french creme caramel or flan in spanish cuisine only you add a bit of ground cinnimon in the syrup and to the custard mix.

    Buy the tart shells frozen at the grocery store and 4 eggs, a bit of sugar, a pinch of cinnimon, a dash of salt and some milk, I use half whole milk and a half a can of Carnation full fat milk, so the custard is firm, I use the same method for the Pudin, only you caramelize some sugar in a pot until brown add it to the dish your going to cook the custard in and the turn it out on a plate to reveal the golden top and creamy custard, your avo will help you with both, she will know the tricks.

    I am a former chef and worked with a number of Portuguese pastry chefs and here in Toronto Canada, I go to my local bakery both Portuguese and Brazilian for both these desserts.

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