Prawn stirfry.... what flavours should i make the sauce??

Question

i dont need recipes. just ideas. thnx

Answer 1

Sweet and Sour sauce

Mix together 2 tbsp soy sauce, 2 tbsp tomato ketchup, 1 x 227g tin pineapple pieces in natural juice, 1 tbsp white wine vinegar, 2 tsp sweetener and 2 tsp cornflour. Pour into the pan and cook with the stir-fry.

Lemon, Ginger and Sesame

Dry fry 1 tbsp sesame seeds for 1-2 mins and set aside. For the sauce use the finely grated zest of a lemon and juice of 2, mixed with 2 tsp finely grated root ginger, 1 tsp light brown sugar and 2 tsp cornflour. Add the sesame seeds back to the pan at the last minute.

Thai Style

Add 1 finely chopped red chilli to your stir-fry, along with a shredded lime leaf and 1 stick of lemon grass, finely chopped, and cook for 1-2 mins. Add 2 tbsp soy sauce, 2 tbsp Blue Dragon Sweet Chilli sauce and the juice of 1 lime. Stir-fry until hot and serve garnished with a handful of chopped coriander leaves

hope this helps. i included the recipe because it may be harder to cook without them lol.

by the way my favourite of all these would be the Sweet and Sour sauce. it would go beautifully with your prawn stir fry.

hope this all helps.

Answer 2

What about garlic and pepper? It's YUM!

Or you can use some sesame too...

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