Preparing venison consumption

Question

Is it possible to use venison in the place of beef briket making corned beef?

Answer 1

I don't see why not - the flavor will be more intense though. Watch the salt you add.

Answer 2

Venison corned beef

4-6 lbs venison roast (or two 3 lb. roasts)

5 tablespoons morton tender quick meat cure meat tenderizer

2 tablespoons brown sugar

1 tablespoon black pepper

1 teaspoon paprika

1 teaspoon bay leaf powder

1 teaspoon ground allspice

2 teaspoons garlic powder

Directions

1Mix all dry ingredients and rub on roast.

2Place roast in ziplock bag and refrigerate.

3Allow to cure 5 days per 2 inches of meat, turning bag once a day.

4Cure at least 5-7 days.

5Place roast in kettle and boil 3-4 hours or until tender.