As me and my husband both have full time jobs, I have just invested in a private chef who will make dinner monday through friday for my family. Can you give me ideas of recipes for her to make for both lunch and dinner?
I have two daughters, one of whom is a vegetarian and the other only eats chicken, beef, and pork. They both enjoy soups, pasta, salmon and tuna, asian, italian, kosher, and french cuisine. My vegetarian also likes tofu. Thank you!
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