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I was reading the notes given to me by the lecturer. It is stated that alpha-1-antitrypsin could be found in Dolly's milk. I am just wondering will we as human obtain the protein from Dolly's milk if we were to drink it. That is because as far as I know, if the milk(containing AAT protein) gets into our stomach, it gets digested and nothing will happen. But why do people still produce recombinant proteins in animals' milk? Or do they purify the milk to obtain the protein? Thanks.
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