Proper setting in a restaurant for salt/pepper/sugar/ketchup standard guide or rules?

Question

Proper setting in a restaurant for salt/pepper/sugar/ketchup standard guide or rules?

Answer 1

When I served @ a restaurant..I was told white on right for the blind..so salt and sugar to the right. Some places have all the sugar substitutes. It seems like when I go out I notice left to right..pink yellow and blue. Yellow-splenda always seems to be in the middle.

pepper to the left and the ketchup is normally brought to the table when needed.