Pumpkin pie with certain pumpkin?

Question

I would like to make a pumpkin pie with "Wegmans Food You Feel Good About Solid Pack Pumpkin", but it doesn't have a normal pumpkin pie recipe. It's 29 ounces. (That might make 2, but that's okay.) Do you have a reciepe? Thanks!

Answer 1

I went to Wegman's web site and searched for a pumpkin pie recipe.  They don't have one.  Here's Libby's recipe for their pumpkin pie mix.

http://www.verybestbaking.com/recipes/de...

Answer 2

Just sub your canned pumpkin for what's calle for here.  Good recipe!  (and yes, you can make 2 pies w/ your one can)

Traditional Pumpkin Pie

This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition.

3/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin

1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Whipped cream (optional)

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.  BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.