QUICK EASY RECIPE FOR CHICKEN WINGS?

Question

quick easy recipe for chicken wings?

a fun, easy, fast, yummy recipe!

(no baking it, just fry)

Answer 1

There are a bunch of really easy wing recipes here:

http://www.wildforwings.com/recipes.php

Answer 2

I found this awesome site with a bunch of chicken wings recipes.  You should check them out..

Answer 3

Hot Wings

These I bake in the oven for a healthier wing (?), but fry them if you want to.

http://www.cherskitchen.com/recipes/poul...

Answer 4

Korean Sesame Chicken Wings

1½ lbs. chicken wings, cut in half and tips removed

2 Tbsp. all purpose flour

1/4 cup cornstarch

3/4 tsp salt, optional

2 Tbsp. sugar

1½ tsp sesame seeds, toasted

1 clove garlic, minced

1 scallion, chopped

1 egg, beaten

2 Tbsp. soy sauce

½ cup peanut oil, for frying

Wash chicken wings and pat dry. Mix remaining ingredients, except oil in a bowl. Add chicken, turn to coat, cover and marinate wings in refrigerator 3 hours or overnight. Remove wings, pat dry and discard marinade. Deep fry about 4 minutes until golden brown. Drain on paper towels.

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Teriyaki Chicken Wings with Honey Glaze

8 Tbsp. butter

½ cup honey

1 cup chili sauce

6 Tbsp. lemon juice

1 Tbsp. Dijon style mustard

4 pounds chicken wing sections

3 Tbsp. teriyaki sauce

salt and freshly ground black pepper to taste

garlic powder to taste

Preheat oven to 400ºF. Grease a greased 13 x 9 x 2” baking dish; set aside. In small saucepan melt butter and add the honey, chili sauce, lemon juice and mustard. Bring to a boil and simmer for 10 minutes; remove from heat and set aside. Discard tips of chicken wings and halve at the main joint. Place wings in prepared pan and drizzle with teriyaki or soy sauce, toss wings to coat well. Sprinkle with salt, pepper and garlic powder. Bake, uncovered, for 20 minutes. Pour glaze over them and bake an additional 20 minutes, basting wings 2 or 3 times and turning wings once. For crispier wings, place under the broiler for 2 minutes, just before serving. Makes about 24 appetizers.

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Hot Wings with Blue Cheese Dip

Classic buffalo-style hot wings are a snap to prepare. Serve the spicy wings with the traditional accompaniments: creamy blue cheese dip and crispy celery stalks.

  

4 oz. blue cheese, such as Maytag

½ cup mayonnaise

1 cup buttermilk

Salt and freshly ground pepper, to taste

2 quarts canola oil

2 lb. chicken wings, tips trimmed off

1 cup all-purpose flour

¼ cup hot wing sauce

2 Tbsp. unsalted butter, melted

Celery stalks for serving

In a bowl, using the back of a fork, mash the blue cheese into pea-size pieces. Add the mayonnaise and buttermilk and whisk until well combined. Season with salt and pepper. Transfer the dip to a small bowl, cover with plastic wrap and refrigerate until ready to serve. (The dip can be made up to 2 days in advance.)

Pour the oil into a large pot, making sure the oil does not come more than halfway up the sides. Heat the oil to 375°F on a deep-frying thermometer.

Preheat an oven to 200°F. Line a baking sheet with paper towels.

Cut through the joint on each chicken wing to separate the wing into 2 pieces. Season with salt and pepper. Put the flour in a bowl. Dredge the wings in the flour, shaking off the excess.

Working in batches, fry the wings until golden brown and crispy, 8 to 10 minutes. Transfer the wings to the paper towel-lined baking sheet and keep warm in the oven.

In a small saucepan over medium heat, combine the hot wing sauce and butter and heat until the butter melts. Alternatively, in a small microwavable bowl, whisk together the hot wing sauce and butter and warm in a microwave at 15-second intervals until hot.

Transfer the fried chicken wings to a large bowl. Pour the sauce over the wings and stir to coat evenly. Serve immediately with the blue cheese dip and celery stalks. Serves 4 to 6.

--Williams-Sonoma

Answer 5

Ingredients

3 lbs chicken wings

3/4 cup soy sauce

3/4 cup brown sugar

1/4 cup oil

1/2 teaspoon powdered ginger

1/2 teaspoon garlic powder

Directions

1 Mix all ingredients.

2 Add wings and marinate overnight.

3 (I have often marinated in fridge for 1 to 2 days) Bake at 350 degrees for 1 hour.

I know you said no bake but this is a recipe to die for and very easy. Every time I make them everybody asks for more no matter how many of them I make. A BIG CROWD PLEASER and a lot cleaner than frying

Answer 6

wash your wings,season them I use garlic, pepper and seasoning salt and adobo,pour some flour in a bag, also put seasonings in there too. Put a large frying pan with oil on med. -high fire, I use vegetable or a canola, should be filled half way, when oil gets hot, you can test that by sprinkling a little flour in it, put chicken wings in the bag of flour and seasoning and shake making sure wings are covered, shake off excess flour and place in frying pan, cover with lid, let fry, when sound is different or when it is brown, turn over, place lid back, when wings are done, take out w/ fork, let excess oil drain off into pan and lay on a plate w/ paper towel, put some hot sauce on them and bonappetit

Answer 7

not sure about frying the wings ,but I can grill them.

take your wings and put greek seasoning,creole seasoning,pepper,and grill. If you want you can add bbq sauce to them just before taking off the grill.  everybody loves these wings.

Answer 8

These are the best fried we have ever had but they do take time.....

FRIED CHICKEN WINGS

INGREDIENTS...........

oil for deep frying

1/4 cup butter

1/4 cup hot sauce

1 dash ground black pepper

1 dash garlic powder

1/2 cup all-purpose flour

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

1/4 teaspoon salt

10 chicken wings

DIRECTIONS

Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.

In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.

Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

These are great baked wings

BAKED CHICKEN WINGS

INGREDIENTS............

3 pounds chicken wings

2 tablespoons olive oil

1/2 cup soy sauce

2 tablespoons ketchup

1 cup honey

1 clove garlic, minced

salt and pepper to taste

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).

Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.

Bake in preheated oven for one hour, or until sauce is caramelized.

Good Eating.............   :)