Okay, I have heard that chelada beer is *the* beer for a hangover, and as I, strangely enough, frequently find myself with this curious condition, I bought some of it, but haven't tasted it yet.
For those who do not know, chelada is beer, tomato juice, and clam juice, all mixed together, with salt and lemon. The part I hesitate over is the clam juice...I am a vegetarian, and clam juice just seems an awful strong thing to mix in with this stuff. It may be worth it for the hangover, but I do not know if my palate can handle it. Even if I wasn't vegetarian, i don't think clam juice would be on my menu.
Who has tasted chelada, and what am I in for in drinking it?
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