Alright, I got four teeth extracted on Tuesday, since then I have stuck to milkshakes, grits, jello, etc. But today I ate mac n cheese as carefully as I could, but i'm being a little paranoid about accidentally dislodging the blood clot. How strong is the blood clot on the extraction sites? If I was going to get dry socket, would I have by now? Also, I see white stuff on some of the extraction sites, and it looks like food, but i'm not sure what it is. Help, please. Thanks!
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