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Question about pozole?

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i ate some at my Bf's house and the color of the liquid was red, and i asked my mom about it and she told me that pozole was not red! Is that true? do you have any sights i might be able to look at?

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  1. There are three kinds of pozole: white, red and green. My mom makes white but I have tasted the other ones. I honestly don´t know how the broth is made... hehe


  2. It depends on what you use to make the broth. My grandma makes a green one with tomatillo and a red one with a red chili pepper. She also uses either chicken or pork when she makes it.

  3. There's red posole made with "chile cascabel" and green pozole made with tomatillo and chile serrano.
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