Question about shrooms ( magic mushrooms )?

Question

after you find shrooms in cow **** or whatever can you just pick them and eat them ?

Answer 1

you are supposed to boil the shrooms in water and drink it as a tea....but i bet you could just l**k it like a toad and get high

Answer 2

I hate people who post useless answers (l*****g toads getting warts - are you from the dark ages?!)

You can eat them as you go along but if from cow pats then collect some and wash (&dry) them before eating (but make sure you leave some so they can release spores for next year). I'd dry them cos they go sort of slimey when wet and not pleasant to eat.

Just l*****g a shroom will have no effect you don't get enough of the active chemical psylocibyn.

  

They don't taste great so either boil and make tea (as the youngster said) or dip them in honey. If you make tea, boil for at least 10 mins and squash and strain them.

You can even put them on a pizza and eat them that way, then they are as nice as your pizza !

Happy shrooming !

Answer 3

Assuming you have found the right kind of mushroom in your cow patty, you CAN eat them fresh, but I wouldn't recommend it.   They don't taste good, and eating them fresh requires consuming 10 times the weight of dried. In other words, eating 2 grams of dried - a fairly tolerable amount as far as taste goes, would require eating 20 grams, or about 3/4 of an ounce fresh.

Here's my favorite recipe:

First thing to do is to make sure the mushroom pieces you have are finely divided. WAIT UNTIL JUST BEFORE YOU MAKE THE TEA before chopping them, as the more finely diced they are, the quicker the psilocybin will degrade due to exposure to oxygen. On the other hand, the smaller they are, the more easily they will give up the psilocybin to the extracting liquid. Dice them into fairly fine pieces... maybe twice the size of a sesame seed.

Heat a cup or a cup and a half of water in a pot until it is boiling. Add about a teaspoon of lemon juice, remove pot from heat, wait about thirty seconds and toss in the shroom bits and 1500 mg of crushed up vitamin C tablets (any kind, but the chewable variety will probably taste better). Stir it every few minutes, squishing the mushroom bits against the bottom of the cup or the sides as you do so.

After ten or fifteen minutes, strain out the bits of mushroom from your tea, and toss them into a SECOND batch of almost-boiling water and half a teaspoon of lemon juice (no vitamin C this time). You won't need a full cup of water this time... maybe a half cup. Put the first cup of "tea" aside to cool further. As before, stir the new water/shroom mixture every few minutes, squish them up well. After ten or fifteen minutes, strain out the shroom bits, pressing out as much water as you can, and discard the shroom bits. By this time there should be very little, if any, active ingredients in the bits, it will all be in the water/lemon juice mixture.

Combine the two portions of "tea" into one big mug, toss in a spoonful or two of instant coffee and add enough sugar so that you don't gag when you drink the mix. NO MILK or CREAM, though, or anything fatty.

Wait until the resulting mix is cool enough that you can drink it within five to ten minutes. The idea is to get all of the psilocybin/psilocin into your bloodstream at the same time.

Essentially, you are extracting the psilocybin and psilocin from the mushroom tissue. The hot water does most of the work, but the lemon juice acidifies the water so that the extraction is more thorough. The coffee is to provide caffeine, which allows the body to absorb the psilocybin/psilocin more rapidly and completely. The vitamin C is an anti-oxidant keeps the more fragile psilocin molecule from breaking down too rapidly.

Answer 4

l**k a frog, your basically l*****g poison, you most likely would  get warts and/or die. You are willing to eat cow ****, you know how crazy you sound?

http://www.youtube.com/watch?v=mEFPdNv2D...