Question for anyone that works, or has worked for Dairy Queen.?

Question

Ok, I'm an ice cream freak, so naturally Dairy Queen is one of my favorite places to go for a cold treat. So, it seems like over the past couple years, the soft serve ice cream at my local DQ(Orangeville, ON) has been getting real crappy. Its almost like they are adjusting their soft serve machines to add in extra air to the ice cream, so they can save money or something. The ice cream is all airy, and doesn't even seem to melt in your mouth properly. What I was wondering, is there anyone who ever worked there that could verify whether this is a common practice at some Dairy Queens? They charge a decent amount of money, and I think they are starting to suck. Thanks in advance for any replies.

Answer 1

Same to me but I don't go there enough to tell a difference.

Answer 2

No, I worked at a DQ for four years, through high school, and nothing like this every happened with our soft-serve. They always tasted like normal ice cream.

Answer 3

Go to a new Dairy Queen.