Question for my Haitian ppl...?

Question

How do I make picklese? The hot pepper sauce, you know? I love it so much!!! I love to eat it with banane, and I just dip it in and enjoy the sour heat!

Whenever I order Haitian food, they never give me enough, and when you ask for more they give attitudes. I can see the ingredients are simple, so I figure I can make it myself.

I tried my own concoction last night, haven't tasted it yet, gonna give it a few days...but the preparation was horrible. Pepper oils got under my nails, I had pain all night!

I been to all the Haitian websites...but I'd rather it from a person who has tried and it has come out true.

Answer 1

Ingredients:

6 Scotch bonnet peppers

2 cups thinly sliced or shredded cabbage

½ cup thinly sliced or shredded carrots

¼ cup thinly sliced or shredded onion

¼ cup green peas (frozen)

4 whole cloves

1 teaspoon salt (optional)

8 to 10 peppercorns (optional)

3 cups vinegar

Method:

Snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds. Place hot peppers, cabbage, carrots, onion, green peas, cloves, salt, and peppercorns in a quart-size jar, then add the vinegar. Close jar tightly and let sit at least 24-48 hours before using. Once you commence using it, store in the refrigerator. It lasts for months.

Im haitian!

Answer 2

it appears the only way to find out is to wait and see how your pepper sauce turns out!  good luck!!!!