I have a few questions. I know when breeding two horses, the foal will usually mature to a height that falls somewhere between the sire and d**n, but how much of that is nutrition verses genetics? My reason for asking this is I have a foal out of my 15hh mare. She was bred to a Thoroughbred/Dutch Warmblood, who is barely 15hh as well. When we purchased this stud, we actually bought his dam at auction. She was close to emaciated when we got her, and pregnant. The mare is a TB, and she is about 15.2hh, and I am thinking that the stud that she was bred to, being a Warmblood should be around the 16hh mark, and yet they produced a tiny colt. Could this have been due to the mares poor state of health? And is it possible that my colt might get more height from further back in his bloodlines? I hope that makes sense.
My second question is, can anyone tell me the differences or pros/cons between Professionals Choice Sport Meds II, 3, and Elites? Thanks!
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