Quick and easy turkish food?

Question

does anybody know any quick and easy ways to make turkish food any easy recipes please

Answer 1

Try some of these

http://www.google.co.uk/search?hl=en&q=q...

Answer 2

Try Turkish Lamb & Cremed Aubergine.  Not really quick (sorry), but is very easy to prepare & tastes delish!

Ingredients

55g/2oz butter

3 tbsp olive oil

1.8kg/4lb lamb shoulder or leg, trimmed, cut into 2.5cm/1in cubes

1 onion

5 cloves garlic, crushed

2 tbsp tomato paste

½ tsp dried thyme

1 tsp dried oregano

¼ tsp cloves

½ tsp allspice

1 tsp ground cumin

285ml/10fl oz lamb stock

salt and freshly ground black pepper

flatleaf parsley, to garnish

For the aubergine

4 large aubergines

250ml/9fl oz milk

2 tbsp double cream

55g/2oz butter

1 tbsp plain flour

110g/4oz Kasseri cheese (cheddar will do), grated

1 tsp dried chilli flakes

salt and freshly ground black pepper

1. Preheat the oven to 180C/350F/Gas 4.

2. For the lamb, heat the butter and oil in a heavy pan and brown the lamb for about 5 minutes, stirring frequently.

3. Add the onion and garlic and sweat for a couple of minutes. Add the tomato paste, thyme, oregano, cloves, allspice, cumin, stock and salt and freshly ground black pepper. Bring to the boil and simmer with the lid off for about an hour until the stew is thick and the meat tender.

4. For the aubergine, bake the aubergines in the oven for about 40 minutes or until blistered and softened. Leave to cool slightly.

5. Peel the aubergines, and set the pulp to one side.

6. In a saucepan warm the milk and cream. In another pan melt the butter, then work in the flour. Slowly add the warm milk and cream to the butter and flour and stir to make a thick white sauce.

7. Add the aubergine purée, the cheese, chilli flakes, salt and freshly ground black pepper. Cook for about 5 minutes.

8. Put a mound of aubergine purée in the middle of the plate and surround with the lamb. Garnish with parsley.

Answer 3

http://www.turkishcookbook.com/

http://www.yemek-tarifi.info/english/

http://turkish.homestead.com/

You can prepare Lamb with Lettuce:

(its Turkish is Marullu Haşlama)

4 pieces of lamb shin

Lettuce salad

1 lemon

1 yolk of egg

1 bunch of fresh dill

green onions

tender the green onions in a casserole with butter once or twice (medium heat)

roast the lamb shins

after a while add hot water,let it cook for 30 minutes or so

(not too much water, it must be slightly above the chins)

add the lettuce leaves and dill, cook for 2-3 minutes only

mix and beat the lemon juice and egg yolk in a separate bowl, and add the mixture to the casserole

serve it either with potato salad or rice

Answer 4

My friend got my  Turkish  delight in a day...

maybe you should ask him, unfortunately I havent seen him for the past 2 years.

good luck though

Answer 5

ask for a Kufte at any turkish open restAURANT.......

Answer 6

If you are not a good cook I prefer you to get ready meals. I can get them from www.yiyelim.com.

Answer 7

make a sish kebab. Get pitta bread and chuck stuff in it;then wrap and eat!