Question:

RECIPE HELP, NEED TO COOK FOR FAMILY. CLICK FOR INGREDIENTS I HAVE!!! :)?

by  |  earlier

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hi , i need some help, cooking for family tonight. Ingredients i have are :

- green lentils

- potato

- parsley sause

- cheese sauce

- chicken

- sausage

- tomato puree

- mushrooms

- cheese

- egg

- pasta.

Please help it would be really appreciated. The recipe i use wins best :)

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7 ANSWERS


  1. How about chicken and gravy? You don't have ANYTHING else? What kind of seasonings do you have? What about a pastalaya since you have both chicken and sausage? OHHHH or you could make Chicken Fajitas with no toritllas...they are SO good. I need to know if you have garlic power, boullion cubes, etc. I'd love to help! What kind of cheese sauce??


  2. pasta with sausage in a tomato sauce

    chicken with the parsley sauce and mushrooms on the side-sauteed,i hope u have onions and garlic and a tad of wine to sautée them!

    because you are serving pasta the lentils and potato have no place here!

  3. With the;

    chicken,

    green lentils,

    mushrooms,

    you could make a chicken soup. Take the chicken a divide it with the two legs, b*****s, and just the other meaty chunks. Cook the chicken normally. Then make the soup adding the big chunks of your chicken, green lentils & chopped mushrooms. This is the starter. (Make sure you don't give them too much as the chicken fills you up a lot.)

    You could make pasta with egg and cheese. This is simple. Cook the past with adding a whisked egg or two. The egg will cook like scrambled egg and omelet. Let them both cook by stirring well a lot and then add grated cheese. This will be stirred aswell, and once it has all cooked serve and enjoy.

    There is nothing I can think of you could make for dessert.

    Enjoy your meal. (:

  4. lentil soup w/ chunks of potato and the sausage. Add some of the parsely sauce to it. Thats your starter. Bake the chicken w/ rest of the parsely sauce,and sauteed mushrooms; pasta and cheese sauce on the side.

  5. Sounds like chicken pasta bake to me!  

    Cook off the chicken and mushrooms and if you fancy it the sausage too, add some tomato puree and a little stock or water to make a sauce that just coats it.  meanwhile cook some pasta.  once everything is cooked mix it together in an oven proof dish and grate cheese all over the top.  put in the oven and cook until golden brown.

  6. Here's one of my own creations:

    You cook the pasta and then pan fry it with egg to make egg fried pasta. (like making scrambled egg, only you dump the pasta in it and give it a good fry to make sure all the raw egg is cooked.)

    Then you fry the chicken and cut it in the middle and "sandwich" the cheese and tomato puree inside to make a tomato-ey cordon blue. You can even top them with melted cheese. (use tooth picks or similar to keep the slices together is they keep falling apart, but the cheese should "glue" it together) Then put the parsley sauce on the chicken portions and serve with the eggy pasta.

    Yummy!

    xx

  7. http://www.recipematcher.com/  

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