RECIPE for EGG ROLLS?

Question

I think I can handle the wrapper part. But I need a good recipe for the insides.

TX Mom

Answer 1

AllRecipes. com might have a recipe for you! I love egg rolls!

Answer 2

I use this recipe, but it's easier to use the small frozen salad shrimp. Just thaw and add at the end...

***Egg Rolls***

4 tablespoons vegetable oil

1-inch grated fresh ginger

2 cloves garlic, finely chopped

2 scallions, sliced thinly

1 carrot, cut into 1-inch julienne strips

1 small red pepper, cut into 1-inch julienne strips

1 cup Napa cabbage, shredded

1/4 cup chicken broth

2 tablespoons reduced-sodium soy sauce

1 tablespoon sugar

1 to 2 tablespoons sesame oil

20 wonton wrappers covered loosely with a damp paper towel to prevent drying

10 shrimps, cooked and minced

In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds. Add scallions, carrots, and red pepper and stir-fry over high heat for 2 minutes.

In a bowl, combine the chicken broth, soy sauce, and sugar. Add the Napa cabbage and broth mixture. Bring to a boil and simmer 5 minutes, stirring occasionally, until the vegetables are soft. Add sesame oil, cool for at least 15 minutes, and strain. Fold in the minced shrimp.

Fill and roll the egg roll wrappers, using 1 tablespoon of filling for each roll. Working with 1 wonton wrapper at a time, place the wrapper with one corner of the diamond closest to you. Place 1 teaspoon of the filling in the center of the wrapper. Roll the corner closest to you over the filling. Brush the top corner with water. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed. Press to seal, set aside, and continue with the remaining ingredients.

In a skillet set over moderately high heat, heat the remaining oil and saute the egg rolls until golden brown on all sides, using tongs to turn them. Serve when cool enough to eat, with dipping sauce.

Answer 3

1 pound Ground meat (turkey, beef, pork all work well)

1 egg

Bit of soy sauce for flavor

The rest of the ingredients to your taste:

Powdered ginger, garlic, onion

Green onions

Shredded carrots