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i just made these amazing granola bars withSlices Pears boiled in vanilla bean paste and ground dates –pureed and strained mixed with toasted rolled oats wheat germ almond slices and cashews halves Homemade dehydrated raspberries chopped dried white peaches and apricot they are cut into long rectangles.. they need an extra umph.. i was thinking a pear glazed drizzled on top.. but i want it to set is there anything i can use to make it harden besides powdered sugar... would cornstarch or arrowroot work?please help i need to finish these off for my spa trip party
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