Raw Coconut Butter Ingredient (Recipe Wanted)?

Question

I bought a container of Raw, Organic Coconut Butter but don't have a clue what to do with it.

The butter doesn't melt when its heated - so I couldn't use it to flavor my 'Freedom Toast'.

The thick texture didn't change when I heated it in the microwave (which I did to see if it would melt).

I love the flavor of coconut and am looking for some raw, organic, vegan recipes if possible so my fiance (a cancer fighter) can have some too.

Thanks in advance for everyone's help! :)

Answer 1

ive been searching  the web for you and found a few for you to try

good luck and best wishes

Cacao Drink – This drink is a great way to start the day. An excellent alternative to coffee, cacao is brimming with antioxidants and energy. Try your own variation by adding vanilla, cinnamon or other superfoods – ice in summer and warm chocolate in winter. (Serves 1 to 4 people.)

3 tbsp. Cacao Nibs

1 tbsp. Cacao Powder

3 tbsp. Hempseed

2 tbsp. Artisana Coconut Butter

1 tbsp. Maca Powder

3 to 4 cups water (unsweetened fresh coconut water is the best, if available)

2 – 3 tbsp. Agave Nectar, or Manuka Honey, or Honey Dew Honey (my personal favorite)

Blend all the ingredients well. Sprinkle a few nibs to float on the top of each glass. Enjoy.

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Raw Organic WoW Chocolate

1 cup melted Coconut Oil

¼ cup Cacao Butter

1 cup Cacao Powder

¼ cup Tahini

¼ cup Cashew Butter

¼ cup (or to taste ) Agave Nectar, Honey Dew or Manuka Honey

Pinch of Himalayan salt

Melt the coconut oil in a glass bowl set in hot water or at room temperature over 80 F. Grate in the cacao butter and stir until melted. Stir in the cacao powder. You can soften the nut butters in the same hot water and then fork blend them into the mix. Mix all the ingredients well.

Pour spoonfuls of this liquid chocolate on slices of fresh organic pineapple (or dip whole strawberries into it) and harden in the refrigerator. Or as an alternative, pour onto a teflex sheet in a glass pan to about ¼ to ½ inch thick. Add thin slices of a favorite fruit like straw berries or whole blueberries plus crumbled macadamia nuts or walnuts. Refrigerate for an hour, then peel off teflex and bite into the Best Chocolate you have ever tasted!

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Cacao Coconut Candy

Empty the contents of an 8 oz jar of coconut butter into a mixing bowl. Mix in ¼ cup of cacao nibs and ¼ cup of Agave Nectar. Mix well. Spread out in a glass pan, score to the desired size pieces and refrigerate. Remove when hard and enjoy. You can also add mint, goji berries or other favorites.

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Coconut Goji Fudge

½ cup Wild Crafted Goji Berries, chopped in a food processor

2 cups Artisana Coconut Butter

¼ cup (or to taste) Agave Nectar, Honey Dew or Manuka Honey

Mix thoroughly, then chill until the fudge sets.