Reaallly good chili anyone??

Question

OK so im looking for an awesome chili recipe for the crock pot!!! I knwo i want ground beef, sausage and beand for sure! But what else do you reccomend??? Any recipes???

Answer 1

CHILI (CROCKPOT)

2 lbs. ground beef

6 c. water

2 med. onions, diced, blended

1 tsp. garlic salt

1 tbsp. salt

1 tsp. cumin

1 tsp. ground cloves

1 tbsp. cinnamon

6 bay leaves (in sack)

4 tsp. vinegar

1 1/2 tsp. dried red pepper

3 tsp. allspice

1 (6 oz.) can tomato paste

1 pack Frank's chili powder

Simmer for 6 hours in a crockpot. Add beans - pinto or kidney.

TEX MEX CHILI

Serves 4 to 6.

1 lb. ground beef or pork sausage

2 cloves garlic, minced

3 or 4 tsp. chili powder

1/2 tsp. ground cumin

1 (15 1/2 oz.) can red kidney beans, drained

1 c. chopped celery

1 c. chopped onion

1/2 c. chopped green pepper

1 (16 oz.) can tomatoes, cut up

1 10 can tomatoes and chilies

1 c. V8 juice or tomato juice

1 (6 oz.) can tomato paste

1/4 tsp. salt

Shredded Cheddar cheese

Sour cream

In skillet brown meat and garlic. Drain. Stir in chili powder and cumin; cook 2 minutes more. Meanwhile in 3 1/2-, 4, 5, 6 - quart crockery cooker combine beans, celery, onions, green pepper. Add un-drained tomatoes, tomatoes and chilies, vegetable juice, tomato paste and salt. Stir in cooked meat. Cover cook over low heat setting for 10-12 hours or on high 4-5 hours.

Ladle chili into soup bowls. Pass shredded cheese and sour cream with chili.

hope these help.                    good luck and enjoy.

Answer 2

Here's mine - it is quick and easy and oh, so tasty. Enjoy!

Chili

Ingredients

1 pound lean ground beef

1 pound smoked beef sausage, cut up into cubes

1/2 cup chopped green sweet pepper (1 small) - Optional

1 cup chopped onion (1 medium)

8 cloves garlic, minced

2 15-ounce can tomato sauce

2 15-ounce cans red kidney beans, undrained

2 15-ounce cans spicy chili beans, undrained

2 14.5-ounce can diced tomatoes, undrained

4 to 6 teaspoons chili powder

1/2 teaspoon salt

2 teaspoons dried Italian seasoning, crushed

1/2 teaspoon ground black pepper

1 1/2 teaspoon ground cumin, or more to taste

1 teaspoon crushed red pepper

Shredded cheddar cheese (optional)

Chopped onion (optional)

Dairy sour cream (optional)

Crushed red pepper (optional)

Directions

In a 3-quart saucepan cook and stir ground beef, sweet pepper, 1/2 cup chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain off fat.

In a crock pot, stir in tomato sauce, undrained beans, undrained tomatoes, chili powder, salt, Italian seasoning, cumin, crushed red pepper and black pepper. Cook on low for 4 hours. To serve, ladle chili into bowls. If desired, top each serving with cheese, chopped onion, and/or sour cream and pass crushed red pepper. Makes 4 main-dish servings and I like to serve mine with fresh, hot corn bread.

WA

Answer 3

Chili must start in the saute pan, not the crock pot. The crock pot is good for cooking the beans for a few hours before adding to the chili, but I don't think you will be happy with a chili that is started with raw beef in a crock pot.

Answer 4

add a can of chicken broth, some mexican style chilli powder, ground cumin, onion, green pepper, can corn, can diced tomato, garlic powder, and a cup of ketchup