I think everybody likes the salty Chinese food you eat at take out places and buffets or even fine dinning places like PF Changs, but have you ever had real Chinese? I ate a Chinese food place in Chinatown when I was in California and it was so odd I couldn't decide if I liked it or not. The sticky rice in a grape leaf was kind of normal, the steamed dumplings were good, but the other mystery dishes were almost more than I could stomach. I didn't know what to think about their frosting either. It wasn't sweet at all, I think it's made like ours, but instead of lard and sugar, I think it's lard and rice flour.
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