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USDA records show that downed animals afflicted with gangrene, malignant lymphoma, pneumonia, or other serious illnesses have been approved for human consumption by the agency. How can this be?? Why on earth would anyone want to eat meat from an animal that is rittled with cancer and infections? Would you eat meat from an animal that was deathly ill??That cant be healthy at all!http://www.farmsanctuary.org/get_involved/update_downed_animals08.html
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