Recipe for: Broccoli Garlic Cream sauce over pasta?

Question

Recipe for: Broccoli Garlic Cream sauce over pasta?

Answer 1

start with 4-5 cloves minced garlic

1/2 pac of cream cheese

1/2 cup parm cheese

3/4 cup heavy cream (or milk, but its better with cream!)

saute the garlic in sauce pan with 2 tbs of butter just for a few minutes DO NOT LET IT TURN BROWN!

then add in cream and all of the cheese....



mix continuously till everything is combined and let it thicken.

then steam some broccoli, and boil some pasta

and pile it all together and walla its done!

Answer 2

basically this is how we make it in a restaurant

take a saute pan put put olive oil then sliced garlic ,brown the garlic and when hot add heavy cream ,30 seconds later add a palm full Parmigian cheese to thicken cream when it gets hot see if it is thick enough (if not you can add corn starch to cream about a teaspoon)

then put the broccoli in pan and mix and get them both hot

then you take a bowl or the pot you cooked the pasta in ,put the pasta and sauce in it and mix ,let it sit there about 3-4 minutes then you serve

boil broccoli till it almost done take out of water and keep to side

at same time you cook yourlinguinei and just before it done you strain and keep to side  

Answer 3

2 ripe medium tomatoes, about 12 oz

3 tablespoons olive oil

2 tablespoons garlic, minced

1/8 teaspoon crushed red pepper

1/2 cup heavy cream

Salt and pepper

4 cups broccoli flowerets, separated into 1 inch pieces (about 1 lb broccoli crowns)

1/2 cup fresh grated Parmesan  

  

DIRECTIONS

  

Put a large pot of salted* water on to boil.

Cut tomatoes in half and seed into a fine sieve over a small bowl (pressing seeds firmly so not a drop of liquid is missed). Discard seeds and set tomato juice aside. Dice tomatoes and reserve.

In a large skillet heat oil over a medium heat until hot. Add garlic and cook until golden brown; adding red pepper when garlic is almost golden.

Pour cream and tomato liquid into cooked browned garlic. Stirring, bring to a boil until combined. Turn sauce down to a low simmer. Salt and pepper to taste.

Stirring, add pasta to the boiling water and cook according to directions. One minute before pasta is done, add broccoli and stir. Watch time carefully. Drain when broccoli is tender crisp, and pasta is al dente.

Add pasta and broccoli to sauce along with reserved tomatoes and Parmesan. Toss to combine and adjust salt and pepper. Serve.