Recipe for Corn Stuffed Capsicum, North Indian Style, with slight gravy.?

Question

Recipe for Corn Stuffed Capsicum, North Indian Style, with slight gravy.?

Answer 1

http://www.indiacurry.com/vegcurry/peppe...

Stuffed Bell Peppers (Bharwa Simla Mirch) Recipe

Sweet Bell Peppers are stuffed with a mixture of spiced boiled potatoes and pan-baked on stove top

Ingredients

1. Sweet Bell Peppers: 3

2. Baking Potatoes: 2 Pounds

3. Fresh Cilantro: ¼ cup

4. Salt: 1 Tablespoon

5. Cayenne Pepper powder: 2 teaspoon

6. Ginger Powder: ½ teaspoon

7. Cumin Powder: 1 teaspoon

8. Coriander Powder: 1 teaspoon

9. Cinnamon Powder: ½ teaspoon

10. Clove powder: ¼ teaspoon

11. Amchoor: 2 teaspoons

12. Water: ¼ cup

13. Olive oil: ¼ cup

Stuff

1. Olive oil for basting Peppers: 1 teaspoon

Baking

2. Olive oil: ¼ cup Needed for stove top baking only.

3. Water: ¼ cup



Method

Step 1 Prepare Vegetables

Sweet Bell Peppers: Wash. Cut the pepper in half lengthwise. Remove stem, white membranes and seeds.

Cilantro: Wash, rinse and chop

Potatoes: Wash scrub and rinse

Step 2 Prepare Stuffing

1. Boil Potatoes till tender. Let cool to room temperature.

2. Peel. Smash potatoes with a fork to large bite size (¼") crumbles

3. Add ingredients 3 through 13. Toss around mixing well. Set aside 1 teaspoon of oil.

Step 3 Stuff

1. Baste the skin of the peppers with olive oil.

2. Stuff each half of the Bell Peppers

Step 4 Baking

Now we have two choices to Bake. We can bake in the oven, or bake on stove top.

Oven Baking

1. Place peppers in a baking pan. Add ¼ cup water to the pan. Cover with Aluminum foil.

2. Preheat oven to 375º F.

3. Bake for 25 minutes.

Stove top Baking

This is traditional method in India. Choose a heavy bottom Brazier or a Dutch oven with lid.

1. Add ¼ cup of oil and 2 Tablespoons of water. Place the stuffed peppers.

2. Turn on heat. As the steam starts to build, cover with lid. Turn heat to medium low. Cook for 15 minutes.

Answer 2

Corn Stuffed Capsicum

Ingredients

8 large green peppers

1 1/4 tsp salt, divided

1 tsp ground black pepper

3 cup cooked rice

15 oz canned black beans - drained and, rinsed

11 oz canned mexican-style corn - drained

1 medium onion, chopped

1 cup walnuts, chopped

4 pcs chopped green chilies

1/2 tsp ground cumin

1 jalapeno pepper slices

Method

Cut a thin slice from the stem end of each pepper, remove seeds and membrane and

rinse.

Season with 1 teaspoon salt and black pepper, set upside down on a paper towel to drain.

Combine rice, corn, onion, walnuts, chiles, cumin and 1/4 teaspoon salt in 13x9

microproof casserole.

Cook on HIGH 2 mins. Spoon 1 cup mixture into each pepper.

Return stuffed pepper to the casserole. Pour 1/4-inch water in bottom of dish.

Cover with vented plastic wrap. Microwave at MEDIUM (50% power) for 7 mins.

Uncover and sprinkle cheese on top of each pepper.

Microwave on HIGH 1 min. Garnish with jalapeno pepper slices.

How to make malai koftha :

    * Boil the potatoes till tender.

    * Peel, mash and add salt to taste.

    * Keep aside.

    * Mix all the other ingredients for the kofta into a paste.

    * Make rounds of the potato dough and place a little of the prepared mixture in the center of each round.

    * Seal the edges and shape into stuffed rounds. Deep fry each kofta till golden brown. Drain and keep aside.

    * Blend together the onions, ginger, garlic and the poppy seeds and fry in 3 tbsp of oil till brown and the oil begins to seperate.

    * Add the pureed tomatoes and the masala powders.

    * Add the sugar and the ground peanuts.

    * The gravy will begin to thicken.

    * You can also add some malai to thicken it some more.

    * Mix in some water if necessary.

    * When the gravy comes to a boil, add the koftas.

    * Heat through and serve the malai kofta.

    * Note: In this malai kofta receipe , the koftas should be put in just before eating the dish or else they will turn soggy.

Answer 3

Here are some recipes:

http://www.bawarchi.com/cookbook/stuffve...

http://sify.com/downloads/capsicum.pdf

http://www.recipes.keralaz.info/microwav...

http://www.recipezaar.com/192884

http://www.punjabilok.com/rasoi/cheese_c...

http://members.lycos.co.uk/hotrecipes/Ca...