Recipe for Eierschecke?

Question

It is a delicious pie/desert. Looking for a recipe.

Thank you.

Answer 1

(m)

Dresdner Eierschecke

dough:

(short pastry:)

200g flour

1/2  package baking-powder

100g sugar

  1  egg

100g margarine

  or

(yeast dough:)

500g flour

40g yeast

80g sugar

1/4l lukewarm milk

80g butter

  1  egg

  1  pinch salt

quarkmixture:

500g quark

  1  egg

125g sugar

     lemon peeling

     nach Geschmack:

1/2P vanilla blancmange powder

50g raisin

Eierschecke:

     vanilla, cream, or almond blancmange

      (boild und cooled)

3-4  eggs

150g butter

150g sugar

Prepare a shart pastry (keep at a cool place) or a yeast dough (let it rise covered at a warm place), knead it, roll it out into the sprint form, and make a high border.

Mix all ingredients of the quarkmixture and fill it over the dough/pastry and make a plain surface.

Beat the egg-whites, butter, and sugar 'till it is frothy and add - spoon by spoon - the boiled and cooled blancmange. Mix in carefully the stiffly beaten egg-white of the eggs, fill this mixture over the quarkmixture and place some almond splinter on top of it, if you like.

Bake the Eierschecke with middle heating for 50 to 60 min, 'till it is goldenbrown.

(Warning: If you use upper heating your Eicherschecke could get to fast goldenbrown on the topping while the innerpart is still fluid. Try to place aluminium foil on the cake after a short term.)