Recipe for Hawaiian sausage and rice?

Question

My mom used to make this awesome dinner, but all I can remember is the sausage, rice, and pineapples. It was in some sort of sauce, but I have no idea how to make it? Does anyone know what I'm talking about?

Answer 1

"HAWAIIAN SAUSAGE"

2 (8 oz.) pkgs. link sausage, cooked

1 (13 oz.) can pineapple chunks, reserve syrup

4 tbsp. cornstarch

1/2 tsp. salt

1/2 c. maple syrup

1/3 c. water

1/3 c. vinegar

1/2 tsp. dry mustard

1 lg. pepper (green or sweet red), cut in 1 inch sq.

1/2 c. cherries, drained

Thicken pineapple juice with cornstarch. Add syrup, vinegar and water. Mix. Add pineapple chunks, green pepper and cherries. Cook 5 minutes. Cut cooked sausage in thirds and add.