Recipe for Indian dish??

Question

Okay. I went to India last October and had an amazing time. Absolutely loved the food. However, I can't seem to find a recipe for this one vegetarian dish. Oh, how I wish I could have remembered the names of everything I ate.

I was told that it was made from what we know (in the States) as cauliflower. Covered in what I would think as like a barbeque type sauce...but not really a sauce. I actually have a photo of it.

http://www.photographycorner.com/galleries/showphoto.php/photo/23001

Is there anyone that could tell me how to make it??

Answer 1

Wow i thought i knew my Indian cuisine well !!

Its certainly not a pakora(golden colour) (recipe given by another user) as its the wrong colour, nor is it "gobhi- aloo"(recipe offered by the same user) typically i and other Indians eat gobhi alu and eat looks yellow (colour given by turmeric).

Its certainly some dish that was created by the Indian restaurant you were visiting. Like the chefs very own creation.

Answer 2

Crispy Vegetable Pakoras -- http://allrecipes.com/Recipe/Crispy-Vege...

INGREDIENTS

1 cup chickpea flour

1/2 teaspoon ground coriander

1 teaspoon salt

1/2 teaspoon ground turmeric

1/2 teaspoon chili powder

1/2 teaspoon garam masala

2 cloves garlic, crushed

3/4 cup water

1 quart oil for deep frying

1/2 head cauliflower florets

2 onions, sliced into rings

DIRECTIONS

Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.

Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.

Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).

Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.

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Gobi Aloo (Indian Style Cauliflower with Potatoes) --

http://allrecipes.com/Recipe/Gobi-Aloo-I...

INGREDIENTS

1 tablespoon vegetable oil

1 teaspoon cumin seeds

1 teaspoon minced garlic

1 teaspoon ginger paste

2 medium potatoes, peeled and cubed

1/2 teaspoon ground turmeric

1/2 teaspoon paprika

1 teaspoon ground cumin

1/2 teaspoon garam masala

salt to taste

1 pound cauliflower

1 teaspoon chopped fresh cilantro

DIRECTIONS

Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.

Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.  

Answer 3

I am sorry but that dish looks awful, I like Indian food but that dish has way too much going on there.  It's chaos on a banana leaf.  Where is the cauliflower and what's the big green stuff in the middle?

Answer 4

don't be lazy,   just use your search engine and enter Indian Food, you will get a lot of sites what will also offer you a question area, and you can find out exactly what you want