Recipe for Indian dish?

Question

I think it's called potata pura--it has potatoes, sometimes golden raisins, cashew nuts, no meat. any help would be appreciated!

Answer 1

Do you mean Tandoori Aloo?

2.2 lb potatoes

veg oil for frying

salte to taste

1sp red chilli powder

a pinch garam masala

1sp lemon juice

5-10 cashews broken

1tbsp raisens

2 tsp ghee

grated cheese

1 tbsp green coriander chopped

1/2 tsp chaat masala

scoop the center of potatoes out leaving thin walls at the sides

fry potatoe shells and insides seperately letting sides become crisp only

cool and mash the insides of the potatoes adding the ingredients

stuff mixture into the potatoe casings

arange on skewers

grill untill golden brown

sprinkle with cheese and green corriander and chaat masala

serve hot!

yummy!

Answer 2

Could you furnish some more details. Does the dish have any other ingredient ? I am Indian and haven't heard of a dish by that name. Does this dish have rice flakes in it ?

Answer 3

Ya it called Potato Puri. I give the recipe that my grandma teached me.

INGREDIENTS:

4 large Potatoes (boiled and removed the skin)

2 tbs green peas (boiled)

½ cup warm water

2 long Green Chilies chopped

4 Garlic cloves

1 onion

10 Cashew Nuts, Chopped and fried with ghee

10 Raisins fried with ghee

1 tbsp turmeric powder

1/s tbsp chilly powder (if you like hot)

1 tbsp aniseed powder

1/2 tsp Salt

2tbs ghee

INSTRUCTIONS:

Mix the potatoes, turmeric powder, chilly powder aniseed powder, salt, water and green peas in a bowl.

Heat the ghee and fried the garlic for 10 sec, than add onion, green chilly till the onion turn in to light brown.

Add the mixture and let it boiled and turn in to paste than put in the Fried cashew nuts and raisins.

Now it ready for serve.

Answer 4

Sorry I have no idea. :)>-

Answer 5

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