Recipe for Kung Pao Chicken?

Question

Preferably Panda Express' original recipe, but anything is fine.

Answer 1

umm, some chicken, vegetable, all cook together, and enjoy. best when warm. vote mine.

Answer 2

Kung Pao Chicken

1 pound boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained

1 teaspoon cooking wine

2-1/2 tablespoons soy sauce

1/3 cup water

2-1/2 tablespoons vegetable oil, divided use

12 whole dry chili peppers (smaller than 3 inches; if longer, cut in half)

1/4 cup diced green onion, white part only, in 1/2-inch pieces

1 teaspoon ground ginger

1 teaspoon ground garlic

1 teaspoon crushed red chili pepper

1/2 tablespoon cornstarch mixed with 1/2 tablespoon water

1 teaspoon sesame oil

2 ounces dry roasted peanuts

» Marinade:

1/4 cup water

1/2 teaspoon salt

1/2 egg

1/4 cup cornstarch

2 tablespoons vegetable oil

Combine marinade ingredients. Add chicken; refrigerate at least 1 hour.

Combine wine, soy sauce and water; set aside.

Heat wok on high heat 10 seconds. Add 2 tablespoons oil and heat well. Remove chicken from marinade and add to wok. Stir-fry quickly, 60 seconds. Remove chicken; drain well.

Add chili peppers. Stir-fry until they darken. If wok becomes too dry, add 1/2 tablespoon vegetable oil. Add green onions, ginger, garlic and crushed red chili pepper. Stir-fry 5 seconds.

Return chicken to wok; stir soy sauce/wine mixture and add; stir until sauce boils, then add cornstarch mix to thicken. Add sesame oil and peanuts. Stir and fold until ingredients are thoroughly mixed. Serves 3.

Answer 3

PANDA EXPRESS copy cat recipes

Kung Pao Chicken:

http://www.grouprecipes.com/49627/panda-...

http://www.recipezaar.com/237871