Recipe for Saag please?

Question

Blimey - what helpful answers - thanks Barbie and I love Sand a wealth of information both of you!!

PS just looked in me bag and nope - no recipe there - SOMEONE MUST HAVE STOLEN IT!!!!!!!!

Answer 1

Sarson ka saag

Ingredients:



500gms Mustard leaves

200gms Spinach

200gms Bathuwa

3 Garlic cloves

1 inch Ginger

2 Green chilli

Salt To Taste

1 tbsp Maize flour

1 Pinch Sugar

2 tbsp Ghee

1 Asafoetida

1 Pinch Onions,

1 tsp chopped Red chilli powder

1 Pinch Turmeric powder

Preparation:

• Clean and wash sarson, spinach and bathuwa. Chop the leaves finely.

• Chop ginger, garlic cloves and chillies.

• Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste.

• Heat ghee in a vessel, add hing and onions. Fry until light brown. Add salt and turmeric powder. Mix well.

• Add the ground saag and simmer the flame. Cook for few minutes.

• Add the maize flour, red chilli powder, sugar and stir well.

• Serve hot with paratha or makki ki roti.

Answer 2

even i need it dear.....

Answer 3

foodnetwork.com has numerous recipes.

Answer 4

open your bag, your mother has put it in there.

EDIT the first,

you are a great detective. actually i stole it!!!!

EDIT the second,

Why would you , o cruel person, deprive my family of their daily meal, first of all my zebra eats my food and you want it now?

What can i do but suffer in this cruel, unrelenting world?