Recipe for Somali spiced tea?

Question

I know basically what goes into it and when to add stuff but I need to know the ratio of the spices. Cardamom, cinnamon, ginger, cloves (tell me if I am missing anything) and a good black tea to make it with. thanks!

Answer 1

The cardamom makes me think that you are trying to make indian tea...

http://www.recipezaar.com/65265

but here's a link for some somali tea as well

http://www.recipezaar.com/257624

Answer 2

Spiced tea comes from India

Answer 3

try this.

http://www.cs.cmu.edu/~mjw/recipes/drink...

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Answer 4

SOMALI SPICED TEA:

You will need to use a kettle or enamel jug which can be put directly on the stove, as all the ingredients are cooked together in a pot on open heat.

To six cups of tea you will need:

5 cups of water

4 whole cardamoms, crushed

4 whole cloves

a stick of cinnamom

slice of ginger (optional)

4 tsp good quality black tea (7 teabags tied together)

1.5 cups fresh whole milk

1/4 cup sugar (or guests may add their own)

In a stove top proof kettle, add the water, spices and ginger.

When it comes to a boil, add the tea bags.  Let boil 1 minute and add the milk.  Reduce, add sugar and let it come to a boil again. Strain and serve.