Recipe for Spaghetti and Meatballs?

Question

I need a good recipe for spaghetti and meatballs! How do you normally make it? Do you make your own meatballs? But mainly I just need a recipe.

Answer 1

MEATBALLS  -

1 pound hamburger meat

3/4 cup ITALIAN breadcrumbs

1 egg

Mix all and form into balls and saute in skillet til done. OR bake in 350* oven and cook for about 30 minutes.

COOK SPAGHETTI - as package tells you to.

ADD A JAR of pasta sauce.

Answer 2

It depends upon how much work you want to put into your meal. One of my favorite recipes is on www.allrecipes.com but there are many choices depending upon what ingredients you have and how much time you have. Take a look and find out what fits. Good Luck!

Answer 3

II make it in the crock pot, perfect for a Sunday Dinner with a green salad and good crusty bread!

Sunday Spagghetti and Meatballs:

Meatballs

4 pounds ground beef, or equal parts ground beef, veal and pork

1 cup bread crumb

2 cups of Pecorino Romano cheese

2 bunches Italian parsley, stemmed and chopped coarsely

4 teaspoons Kosher salt

2 teaspoon black pepper

4 large eggs, beaten

Spaghetti Sauce:

2 28-ounce can peeled tomatoes

4 tablespoons olive oil

2 whole bulb garlic (or more or less to taste), peeled and finely minced

2 bunches fresh basil

2 tablespoons sugar

kosher salt and pepper

Directions

Combine meatball ingredients. In a skillet placed on stovetop set to medium-high heat, sear meatballs on all sides.

Combine all sauce ingredients and mix thoroughly. Add meatballs to  slow cooker and cover with sauce. Cover and cook on Low for 4-6 hours or on High for 2-4 hours.

Adjust seasonings and serve with cooked pasta.

Answer 4

google www.allrecipes.com and type in what you want you will get tons of different varieties to choose from.

Answer 5

This is how i make mine

hope it helps you out

Jess

SPAGHETTI AND MEATBALLS

Meatballs (recipe below)

1/4 c. vegetable oil

1/2 c. chopped onion

1 clove garlic, minced

3 1/2 c. (28 oz. can) tomato puree

1 c. water

2/3 c. (6 oz. can) tomato paste

1 tsp. salt

1/2 tsp. oregano

1/2 tsp. basil

1/8 tsp. pepper

1 pkg. (16 oz.) spaghetti

Prepare meatballs; brown in oil in large skillet. Pour off excess fat. Add onion and garlic; saute 2 to 3 minutes. Add tomato puree, water, tomato paste, salt, oregano, basil and pepper; simmer 15-20 minutes.

Cook spaghetti according to package directions; drain. Serve with sauce and meatballs.

MEATBALLS:

Combine:

1 1/2 lbs. ground beef

1/3 c. flavored bread crumbs

1/3 c. grated Parmesan cheese

2 eggs

1 tbsp. chopped parsley

1 1/2 tsp. garlic salt

1/4 tsp. pepper

Shape into balls.