Question:

Recipe for Strawberry Fluff?

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Does anyone have the recipe to make the strawberry fluff that you dip fruit in?

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  1. 1 stick butter

    1 c. flour (plain)

    1/4 c. brown sugar

    1 c. chopped nuts

    Combine all ingredients in baking dish and mix well. Brown in slow oven 350 degrees. Stir occasionally while browning so it will crumble together like cornmeal. Mix: 3/4 c. sugar 1 (10 oz.) pkg. frozen strawberries 1 tsp. lemon juice

    Beat on high speed until mixture forms a peak (20 minutes). Fold in either 1 cup whipping cream, whipped until stiff or 1 cup prepared topping mix. Put 1/2 of topping on bottom of pan. Spread fluff mixture evenly over topping mixture. Sprinkle remaining topping on fluff mixture; cover and freeze. You may use peaches as well as strawberries.

    hope this helps


  2. Strawberry Fluff

    SERVINGS: 80

    CATEGORY: Lower Fat

    METHOD: Chill

    TIME: Prep: 20 min. + chilling

    Ingredients:

    1 package (3 ounces) strawberry gelatin

    2 cartons (13-1/2 ounces each) strawberry glaze

    2 quarts buttermilk

    4 packages (5.1 ounces each) instant vanilla pudding mix

    4 cartons (16 ounces each) frozen whipped topping, thawed

    4 quarts fresh strawberries, sliced

    Additional fresh strawberries, optional

    Directions:

    In a small bowl, combine gelatin and glaze; set aside. In two large bowls, whisk buttermilk and pudding mixes for 2 minutes or until slightly thickened. Stir in glaze mixture; fold in whipped topping and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired. Yield: 80 servings.

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