Recipe for apple sauce??

Question

does anybody know a quick apple sauce recipe??

Answer 1

APPLE CHARLOTTE -2.

Juicy Apples

Castor sugar

grated lemon rind

butter or nuttier

bread-crumbs orGrans flakes (Bread-crumbs make the more substantial, granss flakes the more dainty)

Peel, core, and slice the apples. Grease a pie-dish. Put in a thin layer of crumbs. On this dot a few small pieces nuttier. Over this put a generous layer of chopped apple. Sprinkle with sugar and grated lemon rind. Repeat the process until the dish is full. Top with crumbs. Bake from 20 minutes to half an hour. When done, turn out on to dish, being careful not to break. Sprinkle a little Castor sugar over. Serve hot or cold. Boiled custard may be served with it.

APPLE COMPOTE.

Take large ripe pippin apples. Pare, core, and weigh them, and to each pound allow a pound of fine loaf-sugar and two lemons. Parboil the apples, and then set them out to cool. Pare off very

nicely with a penknife the yellow rind of the lemons, taking care not to break it; and then with scissors trim the edges to an even width all along. Put the lemon-rind to boil in a little sauce-pan by itself, till it Becomes tender, and then set it to cool. Allow half a pint of water to each pound of sugar; and when it is melted, set it on the fire in the preserving kettle, put in the apples, and boil them slowly till they are clear and tender all through, but not till they break; skimming the syrup carefully. After you have taken out the apples, add the lemon-juice, put in the lemon-peel, and boil it till quite transparent. When the whole is cold, put the apples with the syrup into glass dishes, and dispose the wreaths of lemon-peel fancifully about them.

APPLE-ORANGE COMPOTE.

6 oranges, 8 fine sweet apples, 1 oz. of ground sweet almonds, syrup as in "Orange Syrup." Peel the oranges and the apples, cut them across in thin slices, coring the apples and removing the pips from the oranges. Arrange the fruit into alternate circles in a glass dish, sprinkling the ground almonds between the layers. Pour over the whole the syrup. Serve when cold.

Answer 2

My grandmother used to make applesauce at home in a small saucepan in a quick easy way. She cut the fresh apple in half, cored it, and sprinkled a little sugar on top, Then she would place the apple halves with skin side up in the sauce pan over a low heat. I think you barely use any water, just enough to keep the fruit from sticking. The apple flesh breaks down quickly, I think it takes about 10 minutes.  It's easy to slip the skin off, mash the apple. It's very good. I don't remember her adding cinnamon or anything like that. But season it to your taste.

Answer 3

Just go to http://www.elise.com/recipes/archives/00...

A simple recipe for tasty homemade apple sauce :)

Thanks.

Answer 4

Applesauce Recipe

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Preparation time: 45 minutes.

Ingredients

3 to 4 lbs of peeled, cored, and quartered apples. We use granny smith, fuji, or gravenstein apples, or a combination of all three. (Make sure you use a good cooking apple.)

4 strips of lemon peel - use a vegetable peeler to strip 4 lengths

Juice of one lemon

3 inches of cinnamon stick

1/4 cup of dark brown sugar

up to 1/2 cup of white sugar

1 cup of water

1/2 teaspoon of salt

Method

1 Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes.

2 Remove from heat. Remove cinnamon sticks and lemon peels. Mash with potato masher.

Ready to serve, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt.

Freezes easily, lasts up to one year in a cold freezer