Question:

Recipe for cabbage rolls with tomato and lemon sauce?

by Guest33017  |  earlier

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from memory they have a mince and rice filling

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  1. CABBAGE ROLLS

    1 lb. ground beef (or ground turkey)

    1 lb. sausage

    2 eggs

    5 tbsp. raw rice

    Salt, pepper to taste

    Garlic to taste

    Mix together, then roll into cabbage.

    1 large head cabbage. Core, steam until soft. Let cool. Separate into loaves.

    SAUCE FOR CABBAGE ROLLS:

    29 oz. can tomato sauce

    1/2 c. sugar

    1/3 c. brown sugar

    4 tbsp. lemon juice

    1/2-1 tsp. ground ginger

    1-2 lg. onions

    Bring sauce to a boil. Coat bottom of baking dish with sauce, layer cabbage rolls in dish, then cover with sauce. Bake at 350 degrees for 1 1/2 hours.


  2. http://www.foodnetwork.com/recipes/food-...

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