Recipe for cood crab/seafood dip

Question

Anyone have a good recipe for a good crab or seafood dip that would go good with crackers? I went to a resturant once & they served an amazing crab dip with artichoke. I like it because it wasn't cold, it was served warm.

Answer 1

1/2 pound imitation crab (surimi - see Note), chopped and shredded

1/2 cup finely-chopped sweet onion

1/4 cup finely-chopped celery

1/4 cup finely-chopped dill pickle

1 Tablespoon sweet pickle relish

1/2 teaspoon dill weed

1/2 teaspoon salt or to taste

1/8 teaspoon white pepper or to taste

1/4 cup mayonnaise or to taste

1/2 teaspoon yellow mustard

1 Tablespoon chopped chives...

Answer 2

Crab Dip

http://www.cherskitchen.com/recipes/dips...

Answer 3

Warm Crab Dip II

1 (8 ounce) package cream cheese, softened

3 tablespoons mayonnaise

1 tablespoon Worcestershire sauce

2 teaspoons lemon juice

1 green onion, chopped

1 (6 ounce) can canned crabmeat, drained

Preheat oven to 350 degrees F (175 degrees C).

In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.

Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.

Bake 15 to 20 minutes in the preheated oven. Serve warm

Answer 4

Here are a few recipes I have tried that are good..........

HOT CRAB DIP

INGREDIENTS.................

2 cups crabmeat

1 cup sour cream

1 (8 ounce) package cream cheese, softened

1 cup buttermilk

1 cup mayonnaise

1 cup shredded Monterey Jack cheese

1 cup white Cheddar cheese

1/2 cup capers, drained

2 (8 ounce) cans artichoke hearts, drained and chopped

2 tablespoons minced garlic

1/2 teaspoon ground black pepper, or to taste

1/2 teaspoon dried dill, or to taste

1/4 cup grated Parmesan cheese

1/2 teaspoon Old Bay Seasoning, or to taste

1 (8 ounce) round loaf sourdough bread

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.

In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning.

Bake in preheated oven until top is crusty, about 15 to 20 minutes.

Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.

GARLIC CRAB DIP

INGREDIENTS................

1 cup mayonnaise

8 ounces sour cream

1 (1 ounce) package garlic and mushroom soup mix

1 (14 ounce) can artichoke hearts, drained and chopped

1 cup shredded Swiss cheese

1 (6 ounce) can crab meat, drained

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

SEAFOOD DIP

INGREDIENTS.......

1 cup flaked imitation crabmeat

1/2 cup shredded Cheddar cheese

1/4 cup cream cheese, softened

1/4 cup mayonnaise

1/4 cup sour cream

1/4 cup grated Parmesan cheese

1/4 cup sliced green onion

1 teaspoon lemon juice

1/4 teaspoon Worcestershire sauce

1/8 teaspoon garlic powder

1/4 cup bread crumbs

DIRECTIONS

In a bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs;. Cover and bake at 350 degrees F for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

SPICY SEAFOOD DIP

INGREDIENTS....

2 (1 pound) loaves Mexican-style processed cheese food, cubed

1/3 cup mayonnaise

3 tablespoons Worcestershire sauce

1/2 pound cooked and peeled shrimp

1/2 pound cooked crabmeat

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.

Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Good Eating...........     :)

Answer 5

hot crab dip:

1 small onion

1 can crab meat (drained)

1 large package cream cheese

In a food processor, finely chop onion, add cream cheese, pulse to process again.

Add crab meat and quickly process for a few seconds.

Dill weed and paprika may be added for extra color.

Place in a pie pan type dish and bake at 350F for approximately 20-25 minutes or until well heated through.

Serve with crackers.

Variation: Shrimp may be used instead of crab.

Answer 6

Artichoke And Crabmeat Party Dip

Ingredients:

1 packet (1 oz. size) ranch dip mix

1 container (16 oz. size) sour cream

1 can (14 oz. size) artichoke hearts, rinsed, drained and chopped

3/4 cup cooked crabmeat, rinsed and drained

2 tablespoons chopped red or green bell pepper

Sliced French bread, crackers or fresh vegetables, for dipping

Directions:

Combine dips mix with sour cream. Stir in artichoke hearts, crabmeat, and bell peppers.

Serve with sliced French bread, crackers or fresh vegetables.

Answer 7

Warm Crab Parmesan Dip --

INGREDIENTS

1 (6 ounce) can crabmeat, drained and flaked

1 (8 ounce) package cream cheese, softened

1 cup mayonnaise

1 1/2 cups grated Parmesan cheese

1 cup sour cream

4 cloves garlic, peeled and crushed

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.

Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.

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Garlic Crab Artichoke Dip --

INGREDIENTS

1 cup mayonnaise

8 ounces sour cream

1 (1 ounce) package garlic and mushroom soup mix

1 (14 ounce) can artichoke hearts, drained and chopped

1 cup shredded Swiss cheese

1 (6 ounce) can crab meat, drained

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.