Recipe for edible flowers?

Question

I am looking for a recipe for a mixture of edible flowers

Answer 1

EDIBLE FLOWER GARNISHES

NOTE: Be SURE flowers have not been sprayed with pesticides.

Bee Balm: Fragrant citrus smell and taste, good for baked goods.

Chamomile: Mild and sweet.

Daises: Clover-like or minty, good for salads, garnishes and cake decorating.

Fuschia: Tart lemon, pretty on pies.

Scented Geraniums: Many flavors from coconut to nutmeg, very versatile.

Honeysuckle: Mild honey flavor.

Pansies: Grape taste, pretty on pies.

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Answer 2

Roses, geraniums, nasturtiums, violets are all edible flowers, as long as they haven't been sprayed with pesticides.  You can dip them in slightly beaten egg whites, then dip into granulated sugar; and dry them on baking racks - or just use them fresh in salads or on cakes