Recipe for egg drop soup?

Question

how do you make egg drop soup? and do they sell the fried noodle things to put in it or do i have to cook those too?

Answer 1

EGG DROP SOUP

1 egg

1/3 c. flour

1 tbsp. water

1 tbsp. chicken or beef seasoned stock base

6 c. boiling water

Beat egg with fork; add flour and 1 tablespoon water and continue beating until smooth. Dissolve seasoned stock base in the boiling water. Drop the egg mixture, in a thin stream, from a spoon into the boiling broth. Move spoon slowly back and forth for even distribution. Do not stir soup until egg is cooked. Makes 6 (1 cup) servings.

Answer 2

Allrecipes.com. Best recipe site in the history of EVER!!!:]

They have pictures and reviews of almost everything so you can decide which recipe you want to make. Just got to allrecipes.com and type in egg drop soup or whatever you're in the mood for.

Answer 3

The base is the stock.  Most people use chicken stock but if you are vegitarian you can use a vegetable stock.  Bring your stock to a slow boil.  In the meantime, slice some button mushrooms and add a little miso paste to your stock.  If you are preparing this for 4 people it's one cup of stock per person and you'll probably need 2 tbsp. of miso paste and 1/2 cup mushrooms.  Here's the key:  you slurry in the eggs.  Take two eggs and beat well.  After beating the eggs, take a whisk and slowly incorporate the egg into the broth.  That means constantly whisking around the egg mixture as it hits the hot broth.  That way you shouldn't be left with a big egg glob in the middle of your wonderful broth.  To serve fry up some fried wonton squares that you have cut or sliced into strips until they are golden and crispy and some chives if desired, drop them into the soup and enjoy

Answer 4

egg drop soup?????

Answer 5

http://chinesefood.about.com/od/chineses...

try this link

Answer 6

boil 2 cups of chicken broth,,beat 2 or 3 eggs and then beat your fork while you slowly add the egg to the broth, you can buy the noodles