Recipe for eggplant chicken parmesan?

Question

i know it might sound ridiculous, but my dad just grew an eggplant (which he's very proud of) and we have a bunch of chicken we need to cook, and a bunch of parmesan cheese. so is there any recipes out there for chicken eggplant parmesan or something of the sort? and ive already tried google and allrecipes . com. thanks!!!

Answer 1

yummmmmmmmm girl

http://www.newitalianrecipes.com/eggplan...

Answer 2

¼ cup olive oil

3 cups homemade tomato sauce

2 large, fresh eggplants, peeled and sliced diagonally, in 1/3 inch slices.

2 eggs, lightly beaten.

2 cups seasoned Italian breadcrumbs

2 red bell peppers, roasted with the shins removed. (Roast on grill or directly on stove burner, cool, then remove skins. Or, just buy them already roasted.)

¾ cup parmesan or parmigiano-reggiano, shredded or grated.

¾ lb. pecorino Romano (ewe’s milk) cheese, either thinly sliced or grated.

1 cup homemade pesto sauce.

3 T oregano

1 T whole black pepper

1 T lightly toasted fennel seeds

Preparation:

Pre-preparation of the eggplant:

Season eggplant slices with salt on both sides. Then stack eggplant slices in a colander in the sink, place a small plate over them, and place weight (we use a large, full food can or 1.5 liter bottle of wine) over them. Let stand for about ½ hour. (This will leach out some of the potential bitterness.)

Remove and wipe off with paper towel to remove excess salt and released juices.