Recipe for making MistiDoi?

Question

West Bengal Speciality

Answer 1

Ingredients:

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Evaporated milk : 2 Cups

Curd (any type) : 1 Cup

Sugar : As per taste.

Method:

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- Pre heat the oven at 350 F

- Mix some sugar (as per your taste) in the milk and lukewarm it.

- Mix another portion of sugar in the curd.

- Now mix the curd in the lukewarm milk and stir it .

- Keep the milk in the pre-heated oven for 35-45 mins.

- Once the curd is set, put it in the fridge for couple of hours.

My family loves this preparation. Hope u will love this too.

Answer 2

Hi... want something Bengal speciality ?

Sweet card ( Misti dohi )

Really, it has nothing special from a regular 'sour' dohi (card) than that some sugar is added while boiling the milk.

After adequate boiling with sugar, let it become lukewarm, mix some old-day card as an agent , pour in a bowl or any container, if possible earthen pot , cover the mouth and place some cotton or like on it to keep it warm. Let eight hours to go ... and you get the "sweet card". Thanks

Answer 3

*if u add sugar to milk and then set the curds, the  dahi does not set properly but it cracks & is sort of watery !!!!

The trick is to use condensed milk along with yr regular  milk and then set the dahi : either in a earthen pot or normal steel utensil !!!!

Enjoy the mishti doi of bengal at home !!!

Answer 4

http://www.ndtvcooks.com/regionrecipes.a... you will get your receipe.It is sure.This is the best site.