Recipe for meringue?

Question

Would anyone have a simple and good recipe for meringue cookies?

So basically I mean meringue itself but in small biscuit size.

Answer 1

4 large egg whites

1/4 tsp. cream of tartar

1/4 tsp. salt

1 1/2 cups baker's sugar

2 cups of mini chocolate chips

Directions  

Beat the egg whites and cream of tartar until they hold very stiff peaks.

Add the salt.

While beating at a high speed gradually add the sugar in a stream to incorporate.

Add the vanilla.

Fold the mini chocolate chips in very gently by hand.

Drop by teaspoonfuls onto Silpat pads on baking sheets. Because this is a stiff batter they do not need a lot of space between them - they have already done their rising.

Bake them in a 170 degree oven for about two hours, or more.

Cool on racks before storing.