Recipe for mock meatloaf?

Question

I want to try to make a mock meatloaf out of soy crumbles. Does anyone have a recipe that you have actually tried? I already know there are countless recipes on line but I'm looking for an already tried recipe that's tasty : )

Thanks!

Answer 1

I tried this and LOVED it:

Best Ever Vegan Mini Meatloaf

INGREDIENTS

Makes 10 mini meatloaves. Cut in half if you aren't feeding 3 growing boys.

- 2 8.5 oz pkgs tempeh, simmered in boiling water for 10 mins, cooled, then coarsely grated

- 1 large onion, coarsely grated

- 4 cloves garlic, finely grated

- 1 cup instant oatmeal

- 2/3 cup vital wheat gluten

- 2 tsp ground fennel seed

- 1 tsp sage

- 1 tsp thyme

- 1 tsp oregano

- 1 tsp parsley

- 1 tsp marjoram

- 3 tbsp soy sauce

- 2 tbsp HP sauce

- 2 tbsp BBQ sauce

- 2 tbsp olive oil

- 1/2 tsp browning sauce (optional)

- 1/4 cup (or more) water

Glaze

- generous 2/3 cup ketchup

- 1/2 cup brown sugar

- 1 tsp mustard

METHOD

Preheat oven to 350 degrees. Oil a 9 x 13 baking pan.

1. Mix grated tempeh, onion, garlic, oatmeal, flour, and spices in a large bowl. The spices are really up to you. I like a well spiced and complex flavour.

2. Add in sauces and oil, and enough water so you are able to mash everything up with your fingers. Knead/mush/mash for a few mins to mix everything well.

3. Divide dough into 10 pieces and shape into small loaves. Actually, they end up looking like lumps/rocks, not really laoves. Place into oiled pan.

4. Mix together ingredients for the glaze and spoon evenly on top of each loaf. Make sure the whole loaf is covered.

5. Bake, uncovered, for 50-60 mins, until glaze darkens.

http://vegandad.blogspot.com/2008/05/bes...

Answer 2

www.vegcooking.com has a great recipe for meatloaf.

It's called "Mama's Mock Meatloaf". I've had it quite a few times and I'm never disappointed. In fact, I hated meatloaf when I was a meat eater years ago, but I absolutely LOVE this recipe.

Just to fair warn you - this recipe does not call for soy crumbles (it would be difficult to get them to hold together). The recipe calls for Gimme Lean ground "beef" in the roll. Works much better!

Good luck and I hope you enjoy it as much as I did.

Answer 3

1 pound soy crumbles

3 tablespoons ketchup

2/3 tablespoon prepared mustard

1/2 tablespoon horseradish

1 small onion, finely chopped

1 teaspoon salt

1/2 cup soft bread crumbs

1/4 cup soymilk

1/2 tablespoon soy sauce

Preheat oven to 350°F degrees.

Combine all ingredients in a large bowl.

Press lightly into a bread loaf pan.

Wrap loosely with foil.

Bake for about 1 hour and 20 minutes.

i have made this a few times it turned out nice

Answer 4

I can't give you tried and true, but I can give you a place where you can create your own.  It's called the Vegetarian Loaf Studio.

Answer 5

Try this:

1# crumbles

3 cups whole grain bread crumbs

1 onion, chopped fine

1 cup vegan cheese shreds

3 "eggs" (flax seed gel or enerG egg replacer)

1/4 c oil

water to make it workable

Mix all of the above well and pour into a casserole dish.

Put 1/2 cup each of water, ketchup and brown sugar (mixed well) over the top of everything evenly.

Bake at 350 for 45-60 minutes.

Yum!