Recipe for no grain bread?

Question

I'm a vegan who unfortunately also is allergic to grains! (Yep, even rice) Does anyone have any ideas for no grain (possibly besan flour or similar??) breads? I'm tired of missing out on sandwiches!

Answer 1

Herb Grain-Free Bread

2 1/2 cups almond flour

1 1/2 teaspoon mixed herbs (oregano, basil, thyme, etc.)

1/2 teaspoon baking soda

1/2 teaspoon salt

2 substitutes for eggs

3 tablespoons vegan butter, melted

1/2 cup water

1-2 cloves garlic, optional

Preheat oven to 325F.

Combine dry ingredients. In blender or food processor, blend all other ingredients until smooth. Stir everything together.

Scoop dough into 3 small buttered loaf pans, or two larger. Bake 50-55 minutes or until done. Cool loaves before removing from pans.

To make crackers, chill the baked loaf (easier to slice when cold), slice baked loaf into 1/4 inch slices, bake at 200 degrees until very crispy.

This bread keeps well in the fridge or freezer.

Grain-free (I believe) flours:

Acorn, almond, amaranth, arrowroot, artichoke, besan, sweet potato, taro

http://www.csaceliacs.org/gluten_grains....

http://www.glutenfreepassport.com/refcen...