Recipe for "Fried Soup"?

Question

In the 50's and 60's there was a restaurant on Maui that served what they called "Fried Soup" in butcher paper cones. The restaurant was called Liberty Restaurant and was owned by the Yamauchi family. The restaruant no longer exists, but the "fried soup" can sometimes still be found at times at certain fundraisers(which always sell out!)

The dish itself resembles chow fun, but the secret is in the noodles. I only have the ingredients (Hawaiian flour (????), rice flour, oil, water, eggs and salt) and I know that the noodles are steamed.

Anybody perhaps know how to go about preparing these noodles?

Thank you!

Answer 1

Hawaiian Fried Noodle Soup

Ingredients

1 lb fresh saimin noodles or somen noodles or other fine white-flour other fine white-flour noodles

4 cups dashi

1 bunch spinach , chopped

4 ounces kamaboko , thinly sliced (japanese fish cake)

8 ounces char siu pork , thinly sliced (chinese roasted pork)

6 scallions , trimmed and chopped

shoyu (pepper)

2 beaten eggs (optional)

soy sauce

Directions:

Bring a large pot of water to a boil over high heat, add noodles and cook until tender but firm, about 3 minutes. Drain noodles and divide evenly between 4 large, deep soup bowls.

While noodles cook, heat dashi over medium heat until simmering but not boiling, (stir in beaten eggs- optional). Evenly divide spinach between the bowls of noodles, then ladle about 1 cup dashi into each bowl. Garnish soup with slices of fish cake and pork. Scatter scallions on top and season with shoyu.  Serve with soy sauce.

Answer 2

Not very sure, but I saw some good soup recipes at http://www.highclassrecipes.com

Good luck.