Recipe for rice crisy treats?

Question

I forgot.

Answer 1

KELLOGG'S RICE KRISPIES Squares Original Recipe

INGREDIENTS

1/4 cup margarine or butter

1 (10 ounce) package regular marshmallows

1/2 teaspoon vanilla extract (optional)

6 cups KELLOGG'S* RICE KRISPIES* cereal

  

DIRECTIONS

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13x9-inch) pan.

Allow mixture to cool. Cut into bars. Best if served same day.

Microwave Directions:

1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.

2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.

3. Allow mixture to cool slightly.

For chewier bars, use an extra cup of miniature marshmallows or about 8 regular marshmallows.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.

Answer 2

its on the box and there web site

Answer 3

3 tablespoons margarine or butter

1 (10 oz.) package regular marshmallows

  - or -

4 cups mini marshmallows

6 cups Rice Krispies®

Directions

1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

MICROWAVE DIRECTIONS:

In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Microwave cooking times may vary.

Note

For best results, use fresh marshmallows.

1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

Answer 4

3 tablespoons margarine or butter

1 pkg (10 oz.) marshmallows

6 cups Rice Krispies

Melt butter over low heat.

Add marshmallows and stir until melted

Remove from heat and add Rice Krispies

Pour into buttered 9x13 pan.

Cool and Enjoy!

Answer 5

You can do the same recipe just sub crispies for fruity or chocolate pebbles. Or you can drizzle tops or rice crispies with "rocky road" ingredients: chocolate, nuts, mallow, etc. Do that after you take the crispies out of the oven. Fun twist.