Recipe for vegetable biryani or vegetable pulao?

Question

Recipe for vegetable biryani or vegetable pulao?

Answer 1

Vegetable Biryani

Ingredients:

Basmati rice - 2 cups

Chopped onions - 2 cups

Tomatoes - 1

Vegetables - 1 1/2 cup (carrot, beans, peas)

Green chilly - 2 (slit)

Coriander leaves - 2 to 3 tbsp

Ginger garlic paste - 1 tbsp

Red chilly powder - 1 1/2 tsp

Cinnamon - 1″

Cardamom - 2

Cloves - 2

Bay leaves - 2

Fennel seeds - 1 tsp

Oil - 1 tbsp

Ghee - 2 tbsp

Salt to taste

Method of Preparation:

Cut the vegetables at 1″ in length

Heat oil in a pan, add the onions and fry till they become soft and golden brown colour

Add the ginger garlic paste and toss till the raw smell goes off

Add the tomatoes and green chillies and fry till the tomatoes get mashed and then add the red chilly powder and combine them

Now add the chopped vegetables and combine them. Reduce the heat and keep tossing

In between soak basmati rice for 3 to 4 minutes

Grind cinnamon, cardamom, cloves into powder

Heat ghee in a pan and add the ground powder to it and allow it to splutter and then add fennel seeds and bay leaves

Drain the water and add rice to it. Mix them well

Add the vegetable gravy to rice and combine them well

Remove from heat and put them in an electric cooker or pressure cooker

If you use a pressure cooker, cook the rice for one whistle and then turn off the stove

If you use rice cooker, once it is cooked (the light turned to warm) transfer the contents to a hot pack or any bowl to avoid the rice becoming brown at the bottom

Serve hot with Raitha.

Vegetable pulao

Ingredients:  

1 cup Rice (Chawal)

2 cup Water

200 gms Cauliflower (Phool gobi) Florets

2 small Potato (Aloo)

1/2 cup fresh Peas (Matar)

1 large Onion (Pyaj)

3-4 black Cardamoms (Elaichi)

1/2 tsp Red chilli (Lal Mirchi) Powder

1 x 1 inch Cinnamon (Tuj/Dalchini)

2-4 Cloves (Lavang)

4 tblsp Oil

1 tsp Salt (Namak)

How to make quick vegetable pulao:

Wash and soak the rice for 1 hour, drain and keep aside.

Slice the onion finely and chop the potatoes into small pieces.

Heat oil in a pan and fry the onions till golden brown, add all the vegetables, cinnamon, cloves and cardamoms.

Saute for 2-3 minutes, add little water and cook till the potatoes and peas are half cooked.

Then add the drained rice, salt and red chilli powder.

Mix well.

Add 2 cups of water and boil.

When the water starts boiling, reduce the flame and cover and cook till the rice is done.

Answer 2

http://www.cuisinecuisine.com/VegetableB...

http://www.pachakam.com/CGI-BIN/blog/200...

how many accounts do you actually have?  coco, coco bop, this one.....