Recipe for zucchini pancakes

Question

Recipe for zucchini pancakes

Answer 1

Zucchini Pancakes --

INGREDIENTS

4 eggs

2 cups grated zucchini

3/4 cup all-purpose flour

1/2 teaspoon white sugar

1/2 teaspoon salt

3 tablespoons olive oil

4 teaspoons baking powder

1/4 cup butter, melted

DIRECTIONS

Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).

In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.

Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.

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Zucchini Pancakes --

INGREDIENTS

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 teaspoon dried oregano

salt and pepper to taste

1 1/2 cups shredded zucchini

1 egg, beaten

2 tablespoons chopped onion

2 tablespoons mayonnaise

2 tablespoons butter or margarine

Sour cream

DIRECTIONS

In a bowl, combine the flour, Parmesan cheese, oregano, salt and pepper. Combine the zucchini, egg, onion and mayonnaise; stir into dry ingredients until well blended.

In a large skillet, melt butter. Drop zucchini mixture by cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Drain on paper towels. Serve with sour cream if desired.  

Answer 2

This is a great recipe, the addition of potatoes gives these pancakes a good crunch:

http://hubpages.com/hub/Garden_zuchinni_...

Answer 3

ZUCCHINI PANCAKES  

3 eggs

2 zucchini, grated

1/2 c. whole wheat flour or stoneground cornmeal

Add more flour or a little milk to make pancake consistency

Stir the eggs into the grated zucchini, then mix in the flour until all the lumps are gone. Fry the batter like pancakes with a bit of butter to keep it from sticking. Delicious topped with grated cheese